SUNBLOOM® Pro by Daymer
SUNBLOOM’s range of Sunflower Proteins are used extensively to replace egg yolk and or whole egg as part of a clean label system in bakery, emulsified sauces, meat replacement and dessert applications. Clean Label 🆑 Non-animal derived 🌱 Allergen free ✅ Cost-reduction vs Egg 💰 Sunflower Protein from SUNBLOOM undergoes a proprietary defatting process to […]
Bioalbumen(R)
Bioalbumen® is an egg protein produced from non-animal sources using precision fermentation. Instead of using chickens, a microorganism is fed sugar in large fermentation tanks and produces ovalbumin—the main protein in egg whites. The protein is then purified and dried into a powder.