Textrion PROGEL 800
Textrion™ PROGEL 800 is a whey protein concentrate derived directly from milk, specially designed to build texture in food applications. Textrion™ PROGEL 800 has exceptional water binding, texturizing and gelling characteristics.
FABUMIN powder
FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity support consistent hydration, fast dispersion in both cold and hot systems, and reproducible batch‑to‑batch performance. The powder offers a defined foaming and emulsification profile, enabling formulators to fine‑tune texture, overrun and stability in applications such […]
KMC GlazeMaker 25 by Daymer
KMC’s GlazeMaker 25 provides a non-tacky, easy-to-disperse cold water prepared bakery glaze for pies, pastries, savouries and sweet treats. It is allergen free, modified potato starch without added sugars and does not carry the ‘dextrin’ label of other starch derivatives. Compatible with industrial spray systems, or manual applications, GlazeMaker 25 is an industry leading alternative […]
KMC EmulsiForm 1120 by Daymer
KMC’s EmulsiForm range of modified starches (E1450) was developed for use in emulsified products, such as mayonnaise and dressings with high oil content. EmulsiForm CM 1120 can be used in cold or hot processing. Mixing EmulsiForm CM 1120 with other ingredients or oil before adding to water will prevent lumping. Typical dosage rates are 0.3 […]
SUNBLOOM® Pro by Daymer
SUNBLOOM’s range of Sunflower Proteins are used extensively to replace egg yolk and or whole egg as part of a clean label system in bakery, emulsified sauces, meat replacement and dessert applications. Clean Label 🆑 Non-animal derived 🌱 Allergen free ✅ Cost-reduction vs Egg 💰 Sunflower Protein from SUNBLOOM undergoes a proprietary defatting process to […]
Biobake™ EgR
Biobake EgR is a versatile, clean, cost-optimised, natural egg-replacement solution that delivers the functional properties of eggs in many different baking applications and with no change to final product quality.
Bioalbumen(R)
Bioalbumen® is an egg protein produced from non-animal sources using precision fermentation. Instead of using chickens, a microorganism is fed sugar in large fermentation tanks and produces ovalbumin—the main protein in egg whites. The protein is then purified and dried into a powder.