The home of egg alternatives

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6 ingredients

Function:Binding / thickening×Emulsification×
Goal:Egg reduction×Egg replacement×
Regulatory approval:UK×
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Adventure

Yeast protein and fiber that brings structure, creates stretch and elasticity, plus boosts taste. ​Key uses include: – Emulsifier and...

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CAVAMAX W6 FOOD

Delivering Purposeful Value Without Compromise From hybrid meat to cocoa and egg reduction, IMCD can help you reduce cost while...

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EdenPro™ SP5

Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a...

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KMC EmulsiForm 1120 by Daymer

KMC’s EmulsiForm range of modified starches (E1450) was developed for use in emulsified products, such as mayonnaise and dressings with...

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Textrion PROGEL 800

Textrion™ PROGEL 800 is a whey protein concentrate derived directly from milk, specially designed to build texture in food applications....

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Vitality

Yeast protein that forms gels, emulsifies and foams, replacing eggs, potato protein and additives. Key uses include: – As an...

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