The home of egg alternatives
Sign up

Find an ingredient

Whatever you are looking for, you’ll find it listed here. Search by ingredient name or use the relevant filters to arrive at the ideal solution in no time at all. Your egg alternative ingredient is just a few clicks away. 

2 ingredients

Function:Binding / thickening×Aeration×
Free From:Celery×Egg×Fish×Peanuts×Soybeans×
Clear all
Application
ResetBaked goodsConfectioneryFrozen & chilled dessertsMayonnaise, dressings & saucesMeals, soups & sandwichesMeat products & meat substitutesOtherPasta / noodles
Function
ResetAerationBinding / thickeningEgg Wash ReplacementEmulsificationGelationShelf-life controlTenderisation / texture
Free From
ResetCeleryCereals containing glutenCrustaceansEggFishLupinMilkMolluscsMustardPeanutsSesameSoybeansSulphites & sulphur dioxideTree nuts
Goal
ResetEgg reductionEgg replacement
Dietary
ResetVeganVegetarian
Region availability
ResetAsiaEUOtherUKUS
Regulatory approval
ResetAsiaEUOtherUKUS

Ovaprox 5

Designed to fully replace egg in cakes + pancake applications. OVAPROX 5 is our functional blend of faba bean +...

Read more

Textrion PROGEL 800

Textrion™ PROGEL 800 is a whey protein concentrate derived directly from milk, specially designed to build texture in food applications....

Read more

Subscribe to the EggsChange newsletter

Enter your details below to join our mailing list and receive EggsChange announcements and updates.