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4 ingredients

Function:Tenderisation / texture×Gelation×
Free From:Fish×Molluscs×Egg×Tree nuts×Peanuts×
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Application
ResetBaked goodsConfectioneryFrozen & chilled dessertsMayonnaise, dressings & saucesMeals, soups & sandwichesMeat products & meat substitutesOtherPasta / noodles
Function
ResetAerationBinding / thickeningEgg Wash ReplacementEmulsificationGelationShelf-life controlTenderisation / texture
Free From
ResetCeleryCereals containing glutenCrustaceansEggFishLupinMilkMolluscsMustardPeanutsSesameSoybeansSulphites & sulphur dioxideTree nuts
Goal
ResetEgg reductionEgg replacement
Dietary
ResetVeganVegetarian
Region availability
ResetAsiaEUOtherUKUS
Regulatory approval
ResetAsiaEUOtherUKUS

Adventure

Yeast protein and fiber that brings structure, creates stretch and elasticity, plus boosts taste. ​Key uses include: – Emulsifier and...

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FABUMIN powder

FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity...

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Textrion PROGEL 800

Textrion™ PROGEL 800 is a whey protein concentrate derived directly from milk, specially designed to build texture in food applications....

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Vitality

Yeast protein that forms gels, emulsifies and foams, replacing eggs, potato protein and additives. Key uses include: – As an...

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