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4 ingredients

Function:Binding / thickening×Aeration×
Free From:Fish×Peanuts×Celery×Molluscs×Tree nuts×Egg×
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Application
ResetBaked goodsConfectioneryFrozen & chilled dessertsMayonnaise, dressings & saucesMeals, soups & sandwichesMeat products & meat substitutesOtherPasta / noodles
Function
ResetAerationBinding / thickeningEgg Wash ReplacementEmulsificationGelationShelf-life controlTenderisation / texture
Free From
ResetCeleryCereals containing glutenCrustaceansEggFishLupinMilkMolluscsMustardPeanutsSesameSoybeansSulphites & sulphur dioxideTree nuts
Goal
ResetEgg reductionEgg replacement
Dietary
ResetVeganVegetarian
Region availability
ResetAsiaEUOtherUKUS
Regulatory approval
ResetAsiaEUOtherUKUS

Ovaprox 5

Designed to fully replace egg in cakes + pancake applications. OVAPROX 5 is our functional blend of faba bean +...

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ovaprox T

Designed to replace up to 50% of egg in cakes + muffins whilst maintaining structure. OVAPROX™ T is an ideal...

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Textrion PROGEL 800

Textrion™ PROGEL 800 is a whey protein concentrate derived directly from milk, specially designed to build texture in food applications....

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Vitality

Yeast protein that forms gels, emulsifies and foams, replacing eggs, potato protein and additives. Key uses include: – As an...

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