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2 ingredients

Function:Tenderisation / texture×Emulsification×Aeration×
Free From:Milk×Crustaceans×Egg×
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Application
ResetBaked goodsConfectioneryFrozen & chilled dessertsMayonnaise, dressings & saucesMeals, soups & sandwichesMeat products & meat substitutesOtherPasta / noodles
Function
ResetAerationBinding / thickeningEgg Wash ReplacementEmulsificationGelationShelf-life controlTenderisation / texture
Free From
ResetCeleryCereals containing glutenCrustaceansEggFishLupinMilkMolluscsMustardPeanutsSesameSoybeansSulphites & sulphur dioxideTree nuts
Goal
ResetEgg reductionEgg replacement
Dietary
ResetVeganVegetarian
Region availability
ResetAsiaEUOtherUKUS
Regulatory approval
ResetAsiaEUOtherUKUS

Biobake™ EgR

Biobake EgR is a versatile, clean, cost-optimised, natural egg-replacement solution that delivers the functional properties of eggs in many different...

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FABUMIN powder

FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity...

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