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3 ingredients

Function:Tenderisation / texture×Binding / thickening×Emulsification×
Free From:Milk×Soybeans×Tree nuts×Peanuts×
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Application
ResetBaked goodsConfectioneryFrozen & chilled dessertsMayonnaise, dressings & saucesMeals, soups & sandwichesMeat products & meat substitutesOtherPasta / noodles
Function
ResetAerationBinding / thickeningEgg Wash ReplacementEmulsificationGelationShelf-life controlTenderisation / texture
Free From
ResetCeleryCereals containing glutenCrustaceansEggFishLupinMilkMolluscsMustardPeanutsSesameSoybeansSulphites & sulphur dioxideTree nuts
Goal
ResetEgg reductionEgg replacement
Dietary
ResetVeganVegetarian
Region availability
ResetAsiaEUOtherUKUS
Regulatory approval
ResetAsiaEUOtherUKUS

Bioalbumen(R)

Bioalbumen® is an egg protein produced from non-animal sources using precision fermentation. Instead of using chickens, a microorganism is fed...

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EdenPro™ SP5

Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a...

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SUNBLOOM® Pro by Daymer

SUNBLOOM’s range of Sunflower Proteins are used extensively to replace egg yolk and or whole egg as part of a...

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