The home of egg alternatives

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2 ingredients

Function:Shelf-life control×Aeration×Emulsification×
Region availability:Other×
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Application
ResetBaked goodsConfectioneryFrozen & chilled dessertsMayonnaise, dressings & saucesMeals, soups & sandwichesMeat products & meat substitutesOtherPasta / noodles
Function
ResetAerationBinding / thickeningEgg Wash ReplacementEmulsificationGelationShelf-life controlTenderisation / texture
Dietary
ResetVeganVegetarian
Region availability
Regulatory approval
ResetAsiaEUNot approvedOtherUKUS

AQUAFABA

Aquafaba is the liquid obtained from cooking chickpeas. While home cooks have been experimenting with it for years, results can...

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AQUAFABA POWDER

VERY AQUAFABA in powder form

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