EggField Aquafaba is a natural liquid egg replacement ingredient based on chickpea and yellow pea aquafaba for industrial food production. It provides reliable foaming, emulsification and binding properties, enables clean-label formulations without artificial additives, requires only 80% of the original egg mass in most applications and integrates easily into existing manufacturing processes. Produced in Switzerland, it is free from major allergens, gluten-free, requires no Novel Food approval and is supplied chilled with frozen storage possible. It is available in both conventional and organic quality.