The home of egg alternatives

Ovaprox 18

Designed to fully replace egg in cakes + sponges whilst maintaining structure + volume. OVAPROX 18 is an ideal solution where allergens, sustainability and dietary preferences are a concern without compromising on product quality or label integrity.

Simple + clean label declaration of Wheat Protein

For samples and further information, please contact:

Lucy Mulligan, Sales Manager

07951 897210

Martha Wood, Marketing Lead

07570400843

Application

Baked goods

Function

Aeration

Goal

Egg replacement

Regulatory approval

EUUK

Free From

CeleryCrustaceansEggFishLupinMilkMolluscsMustardPeanutsSesameSoybeansSulphites & sulphur dioxideTree nuts

Region availability

EUUK

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