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ovaprox T

Designed to replace up to 50% of egg in cakes + muffins whilst maintaining structure. OVAPROX™ T is an ideal...

Ovaprox V

Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V...

Ovaprox V Fortified

Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V...

Ovaprox W

Designed to replace up to 50% of egg in cakes + pancakes whilst maintain structure. OVAPROX W is an ideal...

SUNBLOOM® Pro

SUNBLOOM’s range of Sunflower Proteins are used extensively to replace egg yolk and or whole egg as part of a...

Textrion PROGEL 800

Textrion™ PROGEL 800 is a whey protein concentrate derived directly from milk, specially designed to build texture in food applications....

Vitality

Yeast protein that forms gels, emulsifies and foams, replacing eggs, potato protein and additives. Key uses include: – As an...