Textrion PROGEL 800
Textrion™ PROGEL 800 is a whey protein concentrate derived directly from milk, specially designed to build texture in food applications. Textrion™ PROGEL 800 has exceptional water binding, texturizing and gelling characteristics.
CAVAMAX W6 FOOD
Delivering Purposeful Value Without Compromise From hybrid meat to cocoa and egg reduction, IMCD can help you reduce cost while protecting taste, texture, and overall product quality. Explore our solution Egg plays critical functional roles in culinary applications, from providing structure in baked goods to emulsifying creamy dressings. In bakery, egg contributes to structure, aeration, […]
CakeZyme® Smart
Growing demand for plant-based and allergen-friendly products is accelerating the need for high-quality, effective egg replacements without compromising performance. CakeZyme® Smart from Dsm-firmenich is an enzyme solution designed to improve the functionality of the lecithin already found in the egg yolk. Rather than replacing egg entirely, it enhances how egg performs in the formulation, enabling […]
FABUMIN powder
FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity support consistent hydration, fast dispersion in both cold and hot systems, and reproducible batch‑to‑batch performance. The powder offers a defined foaming and emulsification profile, enabling formulators to fine‑tune texture, overrun and stability in applications such […]
KMC GlazeMaker 25 by Daymer
KMC’s GlazeMaker 25 provides a non-tacky, easy-to-disperse cold water prepared bakery glaze for pies, pastries, savouries and sweet treats. It is allergen free, modified potato starch without added sugars and does not carry the ‘dextrin’ label of other starch derivatives. Compatible with industrial spray systems, or manual applications, GlazeMaker 25 is an industry leading alternative […]
KMC EmulsiForm 1120 by Daymer
KMC’s EmulsiForm range of modified starches (E1450) was developed for use in emulsified products, such as mayonnaise and dressings with high oil content. EmulsiForm CM 1120 can be used in cold or hot processing. Mixing EmulsiForm CM 1120 with other ingredients or oil before adding to water will prevent lumping. Typical dosage rates are 0.3 […]
SUNBLOOM® Pro by Daymer
SUNBLOOM’s range of Sunflower Proteins are used extensively to replace egg yolk and or whole egg as part of a clean label system in bakery, emulsified sauces, meat replacement and dessert applications. Clean Label 🆑 Non-animal derived 🌱 Allergen free ✅ Cost-reduction vs Egg 💰 Sunflower Protein from SUNBLOOM undergoes a proprietary defatting process to […]
Ovaprox W
Designed to replace up to 50% of egg in cakes + pancakes whilst maintain structure. OVAPROX W is an ideal solution where supply, cost, and sustainability are a concern without compromising on product quality or label integrity. Simple + clean label declaration of Wheat Flour – no label change required
Ovaprox V Fortified
Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V Fortified is an ideal solution where supply, cost, and sustainability are a concern without compromising on product quality or label integrity. Simple + clean label declaration of Fortified Wheat Flour no label change required
Ovaprox V
Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V is an ideal solution where supply, cost, and sustainability are a concern without compromising on product quality or label integrity. Simple + clean label declaration of Wheat Flour – no label change required
Ovaprox F
Designed to reduce egg usage in gluten free cakes + sponges whilst maintaining structure + volume. OVAPROX F is an ideal solution where allergens, sustainability and dietary preferences are a concern without compromising on product quality or label integrity. Simple + clean label declaration of Tapioca Starch, Pea Protein
Ovaprox 18
Designed to fully replace egg in cakes + sponges whilst maintaining structure + volume. OVAPROX 18 is an ideal solution where allergens, sustainability and dietary preferences are a concern without compromising on product quality or label integrity. Simple + clean label declaration of Wheat Protein