Leaf Rubisco Protein
Our natural, clean label Rubisco is highly pure (90%+) and neutral, with a strong nutrition and functionality profile. Nutritionally, Rubisco is highly digestible and contains a well-balanced profile of all nine essential amino acids, comparable to egg white’s PDCAAS score of 1.00. Unlike egg, however, Rubisco is non-allergenic, making it suitable for allergen-conscious reformulation. Functionally, […]
EggField Protein Plus
EggField Protein Plus is a functional plant-based powder designed exclusively for use in combination with EggField Aquafaba. Based on natural proteins and starches, it provides additional gelling and structure-building functionality, enabling formulators to optimize texture, stability and product performance in applications such as cakes, muffins, pancakes, quiches, coatings and meat alternatives. Produced in Switzerland, EggField […]
EggField Aquafaba
EggField Aquafaba is a natural liquid egg replacement ingredient based on chickpea and yellow pea aquafaba for industrial food production. It provides reliable foaming, emulsification and binding properties, enables clean-label formulations without artificial additives, requires only 80% of the original egg mass in most applications and integrates easily into existing manufacturing processes. Produced in Switzerland, […]
CAVAMAX W6 FOOD
Delivering Purposeful Value Without Compromise From hybrid meat to cocoa and egg reduction, IMCD can help you reduce cost while protecting taste, texture, and overall product quality. Explore our solution Egg plays critical functional roles in culinary applications, from providing structure in baked goods to emulsifying creamy dressings. In bakery, egg contributes to structure, aeration, […]
FABUMIN powder
FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity support consistent hydration, fast dispersion in both cold and hot systems, and reproducible batch‑to‑batch performance. The powder offers a defined foaming and emulsification profile, enabling formulators to fine‑tune texture, overrun and stability in applications such […]
SUNBLOOM® Pro
SUNBLOOM’s range of Sunflower Proteins are used extensively to replace egg yolk and or whole egg as part of a clean label system in bakery, emulsified sauces, meat replacement and dessert applications. Clean Label 🆑 Non-animal derived 🌱 Allergen free ✅ Cost-reduction vs Egg 💰 Sunflower Protein from SUNBLOOM undergoes a proprietary defatting process to […]
Ovaprox 14
Designed to mimic the foaming + aeration properties of egg in meringues + sponges. OVAPROX 14 is the ideal solution for replacing egg, where allergens, sustainability + dietary choices are important, without compromising on product quality or label integrity. Simple + clean label declaration of Wheat Protein, Pea Protein
Bioalbumen(R)
Bioalbumen® is an egg protein produced from non-animal sources using precision fermentation. Instead of using chickens, a microorganism is fed sugar in large fermentation tanks and produces ovalbumin—the main protein in egg whites. The protein is then purified and dried into a powder.
EdenFlo™ SP3
Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a source of essential vitamins and minerals. They enable you to reduce saturated fat and calories, helping you achieve valuable nutrition claims such as “High in Protein,” “Source of Fiber,” and “Lower in Saturated Fat” across multiple product categories. Elevate baked goods with improved nutrition […]
EdenPro™ SP5
Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a source of essential vitamins and minerals. They enable you to reduce saturated fat and calories, helping you achieve valuable nutrition claims such as “High in Protein,” “Source of Fiber,” and “Lower in Saturated Fat” across multiple product categories. Elevate baked goods with improved nutrition […]