SUNBLOOM® Pro by Daymer
SUNBLOOM’s range of Sunflower Proteins are used extensively to replace egg yolk and or whole egg as part of a clean label system in bakery, emulsified sauces, meat replacement and dessert applications. Clean Label 🆑 Non-animal derived 🌱 Allergen free âś… Cost-reduction vs Egg đź’° Sunflower Protein from SUNBLOOM undergoes a proprietary defatting process to […]
Ovaprox 14
Designed to mimic the foaming + aeration properties of egg in meringues + sponges. OVAPROX 14 is the ideal solution for replacing egg, where allergens, sustainability + dietary choices are important, without compromising on product quality or label integrity. Simple + clean label declaration of Wheat Protein, Pea Protein
Bioalbumen(R)
Bioalbumen® is an egg protein produced from non-animal sources using precision fermentation. Instead of using chickens, a microorganism is fed sugar in large fermentation tanks and produces ovalbumin—the main protein in egg whites. The protein is then purified and dried into a powder.
EdenFlo™ SP3
Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a source of essential vitamins and minerals. They enable you to reduce saturated fat and calories, helping you achieve valuable nutrition claims such as “High in Protein,” “Source of Fiber,” and “Lower in Saturated Fat” across multiple product categories. Elevate baked goods with improved nutrition […]
EdenPro™ SP5
Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a source of essential vitamins and minerals. They enable you to reduce saturated fat and calories, helping you achieve valuable nutrition claims such as “High in Protein,” “Source of Fiber,” and “Lower in Saturated Fat” across multiple product categories. Elevate baked goods with improved nutrition […]