AQUAFABA
Aquafaba is the liquid obtained from cooking chickpeas. While home cooks have been experimenting with it for years, results can often be inconsistent. VERY AQUAFABA takes this natural base and transforms it into a professional ingredient: filtered, refined, and standardized for reliable performance in every batch. Neutral in taste, clean-label, and easy to handle, it’s […]
AQUAFABA POWDER
VERY AQUAFABA in powder form
EggField Aquafaba
EggField Aquafaba is a natural liquid egg replacement ingredient based on chickpea and yellow pea aquafaba for industrial food production. It provides reliable foaming, emulsification and binding properties, enables clean-label formulations without artificial additives, requires only 80% of the original egg mass in most applications and integrates easily into existing manufacturing processes. Produced in Switzerland, […]
Adventure
Yeast protein and fiber that brings structure, creates stretch and elasticity, plus boosts taste. Key uses include: – Emulsifier and stabilizer for sauces and dairy alternatives – Stretch and stability in (cheese) appetizers – Balancing the flavor in meat and dairy alternatives – Fiber formation in high moisture extruded products Available in powder form. Neutral […]
Vitality
Yeast protein that forms gels, emulsifies and foams, replacing eggs, potato protein and additives. Key uses include: – As an emusifier and stabilizer for sauces, soups and dressings – Providing structure and volume to baked goods – Enhancing structure and crunchiness for savory appetizers – Giving texture and binding to meat hybrids and substitutes. All […]
FABUMIN powder
FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity support consistent hydration, fast dispersion in both cold and hot systems, and reproducible batch‑to‑batch performance. The powder offers a defined foaming and emulsification profile, enabling formulators to fine‑tune texture, overrun and stability in applications such […]
KMC GlazeMaker 25
KMC’s GlazeMaker 25 provides a non-tacky, easy-to-disperse cold water prepared bakery glaze for pies, pastries, savouries and sweet treats. It is allergen free, modified potato starch without added sugars and does not carry the ‘dextrin’ label of other starch derivatives. Compatible with industrial spray systems, or manual applications, GlazeMaker 25 is an industry leading alternative […]
EdenPro™ SP5
Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a source of essential vitamins and minerals. They enable you to reduce saturated fat and calories, helping you achieve valuable nutrition claims such as “High in Protein,” “Source of Fiber,” and “Lower in Saturated Fat” across multiple product categories. Elevate baked goods with improved nutrition […]