Ovaprox F
Designed to reduce egg usage in gluten free cakes + sponges whilst maintaining structure + volume. OVAPROX F is an ideal solution where allergens, sustainability and dietary preferences are a concern without compromising on product quality or label integrity. Simple + clean label declaration of Tapioca Starch, Pea Protein
Ovaprox 18
Designed to fully replace egg in cakes + sponges whilst maintaining structure + volume. OVAPROX 18 is an ideal solution where allergens, sustainability and dietary preferences are a concern without compromising on product quality or label integrity. Simple + clean label declaration of Wheat Protein
Ovaprox 14
Designed to mimic the foaming + aeration properties of egg in meringues + sponges. OVAPROX 14 is the ideal solution for replacing egg, where allergens, sustainability + dietary choices are important, without compromising on product quality or label integrity. Simple + clean label declaration of Wheat Protein, Pea Protein
Ovaprox 11
Designed to mimic the emulsification properties of egg in mayonnaises + dressings, whilst maintaining stability + mouthfeel. OVAPROX 11 is the ideal solution for replacing egg, where allergens, sustainability + dietary choices are important, without compromising on texture or label integrity. Simple + clean label declaration of Tapioca Starch, Pea Protein
Biobake™ EgR
Biobake EgR is a versatile, clean, cost-optimised, natural egg-replacement solution that delivers the functional properties of eggs in many different baking applications and with no change to final product quality.
Bioalbumen(R)
Bioalbumen® is an egg protein produced from non-animal sources using precision fermentation. Instead of using chickens, a microorganism is fed sugar in large fermentation tanks and produces ovalbumin—the main protein in egg whites. The protein is then purified and dried into a powder.
EdenFlo™ SP3
Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a source of essential vitamins and minerals. They enable you to reduce saturated fat and calories, helping you achieve valuable nutrition claims such as “High in Protein,” “Source of Fiber,” and “Lower in Saturated Fat” across multiple product categories. Elevate baked goods with improved nutrition […]
EdenPro™ SP5
Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a source of essential vitamins and minerals. They enable you to reduce saturated fat and calories, helping you achieve valuable nutrition claims such as “High in Protein,” “Source of Fiber,” and “Lower in Saturated Fat” across multiple product categories. Elevate baked goods with improved nutrition […]
Ovaprox 5
Designed to fully replace egg in cakes + pancake applications. OVAPROX 5 is our functional blend of faba bean + tapioca to deliver structure, aeration and binding – an ideal solution where allergens, sustainability and dietary preferences are a concern.