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1 ingredient

Application:Confectionery×Other×
Function:Binding / thickening×Gelation×
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Function
ResetAerationBinding / thickeningEgg Wash ReplacementEmulsificationGelationShelf-life controlTenderisation / texture
Free From
ResetCeleryCereals containing glutenCrustaceansEggFishLupinMilkMolluscsMustardPeanutsSesameSoybeansSulphites & sulphur dioxideTree nuts
Dietary
ResetVeganVegetarian
Region availability
ResetAsiaEUOtherUKUS
Regulatory approval
ResetAsiaEUOtherUKUS

EggField Aquafaba

EggField Aquafaba is a natural liquid egg replacement ingredient based on chickpea and yellow pea aquafaba for industrial food production....

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