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AQUAFABA

quafaba is the liquid obtained from cooking chickpeas. While home cooks have been experimenting with it for years, results can...

AQUAFABA POWDER

VERY AQUAFABA in powder form

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FABUMIN powder

FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity...

Leaf Rubisco Protein

Our natural, clean label Rubisco is highly pure (90%+) and neutral, with a strong nutrition and functionality profile. Nutritionally, Rubisco...

Ovaprox 14

Designed to mimic the foaming + aeration properties of egg in meringues + sponges. OVAPROX 14 is the ideal solution...

Ovaprox 18

Designed to fully replace egg in cakes + sponges whilst maintaining structure + volume. OVAPROX 18 is an ideal solution...

Ovaprox 5

Designed to fully replace egg in cakes + pancake applications. OVAPROX 5 is our functional blend of faba bean +...

Ovaprox F

Designed to reduce egg usage in gluten free cakes + sponges whilst maintaining structure + volume. OVAPROX F is an...

Ovaprox V Fortified

Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V...

Textrion PROGEL 800

Textrion™ PROGEL 800 is a whey protein concentrate derived directly from milk, specially designed to build texture in food applications....

Vitality

Yeast protein that forms gels, emulsifies and foams, replacing eggs, potato protein and additives. Key uses include: – As an...

Wajko – a functional, plant-based egg replacer

Wajko is a versatile, functional egg substitute made from plant-based ingredients, suitable for small artisan bakeries and pastry shops as...