Find an ingredient

Whatever you are looking for, you’ll find it listed here. Search by ingredient name or use the relevant filters to arrive at the ideal solution in no time at all. Your egg alternative ingredient is just a few clicks away.

Biobake™ EgR

Biobake EgR is a versatile, clean, cost-optimised, natural egg-replacement solution that delivers the functional properties of eggs in many different...

FABUMIN powder

FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity...

Ovaprox 14

Designed to mimic the foaming + aeration properties of egg in meringues + sponges. OVAPROX 14 is the ideal solution...

Ovaprox 18

Designed to fully replace egg in cakes + sponges whilst maintaining structure + volume. OVAPROX 18 is an ideal solution...

Ovaprox 5

Designed to fully replace egg in cakes + pancake applications. OVAPROX 5 is our functional blend of faba bean +...

Ovaprox F

Designed to reduce egg usage in gluten free cakes + sponges whilst maintaining structure + volume. OVAPROX F is an...

Ovaprox V

Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V...

Ovaprox V Fortified