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Adventure

Yeast protein and fiber that brings structure, creates stretch and elasticity, plus boosts taste. Key uses include: – Emulsifier and...

CakeZyme® Smart

Growing demand for plant-based and allergen-friendly products is accelerating the need for high-quality, effective egg replacements without compromising performance. CakeZyme®...

CAVAMAX W6 FOOD

Delivering Purposeful Value Without Compromise From hybrid meat to cocoa and egg reduction, IMCD can help you reduce cost while...

EdenFlo™ SP3

Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a...

EdenPro™ SP5

Our unique Chlorella-based algae food ingredients are nutritionally dense whole foods, naturally high in complete protein, dietary fiber, and a...

EggField Aquafaba

EggField Aquafaba is a natural liquid egg replacement ingredient based on chickpea and yellow pea aquafaba for industrial food production....

EggField Protein Plus

EggField Protein Plus is a functional plant-based powder designed exclusively for use in combination with EggField Aquafaba. Based on natural...

FABUMIN powder

FABUMIN powder is a highly concentrated, for easy integration into industrial processes. Its controlled particle size and low water activity...

KMC EmulsiForm 1120

KMC’s EmulsiForm range of modified starches (E1450) was developed for use in emulsified products, such as mayonnaise and dressings with...

Ovaprox F

Designed to reduce egg usage in gluten free cakes + sponges whilst maintaining structure + volume. OVAPROX F is an...

ovaprox T

Designed to replace up to 50% of egg in cakes + muffins whilst maintaining structure. OVAPROX™ T is an ideal...

Ovaprox V

Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V...