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Leaf Rubisco Protein

Our natural, clean label Rubisco is highly pure (90%+) and neutral, with a strong nutrition and functionality profile. Nutritionally, Rubisco...

Ovaprox 10

Designed to mimic the emulsification properties of egg in low-oil mayonnaises + dressings. OVAPROX 10 is the ideal solution for...

Ovaprox 11

Designed to mimic the emulsification properties of egg in mayonnaises + dressings, whilst maintaining stability + mouthfeel. OVAPROX 11 is...

Ovaprox 14

Designed to mimic the foaming + aeration properties of egg in meringues + sponges. OVAPROX 14 is the ideal solution...

Ovaprox 18

Designed to fully replace egg in cakes + sponges whilst maintaining structure + volume. OVAPROX 18 is an ideal solution...

Ovaprox 5

Designed to fully replace egg in cakes + pancake applications. OVAPROX 5 is our functional blend of faba bean +...

Ovaprox F

Designed to reduce egg usage in gluten free cakes + sponges whilst maintaining structure + volume. OVAPROX F is an...

Ovaprox V

Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V...

Ovaprox V Fortified

Designed to replace up to 50% of egg in brownies, blondies + traybakes whilst maintain rich, indulgent texture. OVAPROX V...

Ovaprox W

Designed to replace up to 50% of egg in cakes + pancakes whilst maintain structure. OVAPROX W is an ideal...

SUNBLOOM® Pro

SUNBLOOM’s range of Sunflower Proteins are used extensively to replace egg yolk and or whole egg as part of a...

Vitality

Yeast protein that forms gels, emulsifies and foams, replacing eggs, potato protein and additives. Key uses include: – As an...