We are a cutting-edge food research company with more than 40 years of expertise. Our team of over 350 scientists, chefs and product developers partner with food businesses of all sizes to solve complex formulation challenges and bring innovative products to market.

Our Services

• Ingredient Characterisation. We provide the analytical data to understand how your ingredients behave and why. Our work covers physical and microstructure analysis, flavour profiling, compositional analysis, stability assessment and the impact of processing on functionality.
• Product Development. From concept through to manufacturing scale-up, we support formulation development and product optimisation. Our dedicated development and pilot plant facilities ensure every product is commercially feasible and is a recipe for success.